For foodservice operators and institutions, Velvety Vanilla is the menu essential that expands your reach. Serve it to every guest - allergies, dietary restrictions, and preferences no longer limit your dessert offerings. Build signature sundaes, pair it with seasonal specials, or feature it as a standalone indulgence. Its premium texture and authentic flavour elevate your dessert offerings without compromise.
Safe for school cafeterias, perfect for institutional dining, and satisfyingly decadent for fine dining establishments. One product. Unlimited menu possibilities.
Why foodservice professionals choose it:
The Gold Standard: A deep, aromatic French Vanilla flavour that proves simple is often best.
Unrivalled Creaminess: Crafted with Canadian oats to achieve a "melt-in-your-mouth" texture that rivals premium dairy.
The Worry-Free Choice: 100% nut-free, dairy-free, and soy-free - serve confidently to all guests, no exclusions.
Menu Versatility: Whether in a cone, bowl, or atop a float, it's the ultimate freezer staple that works across every service style and occasion.
